The Green Garden

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February 11, 2018February 19, 2018 The Green Garden

Summer: tents, beaches and long lost memories.

January 18, 2016February 11, 2018 The Green Garden

On breastfeeding in public in the UK

January 13, 2016February 10, 2018 The Green Garden

Visiting art galleries with four year olds

February 12, 2013March 28, 2018 The Green Garden

Making our own Beads of Courage

August 14, 2017February 19, 2018 The Green Garden

Family update: Here we are.

August 14, 2016 The Green Garden

Golden.

June 24, 2016February 10, 2018 The Green Garden

Autumn: Anchor Me

April 1, 2016March 28, 2018 The Green Garden

Albie’s piratey 5th birthday party

February 20, 2016February 10, 2018 The Green Garden

Malaysia: The long way home

January 21, 2016February 10, 2018 The Green Garden

France: Joy to this world

January 16, 2016February 10, 2018 The Green Garden

London: The great city

January 12, 2016February 10, 2018 The Green Garden

Heading home

January 2, 2016February 10, 2018 The Green Garden

Cumbria: River deep, Mountain high

November 22, 2015February 10, 2018 The Green Garden

Summer: (not so) hot August nights

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The Green Garden on Instagram

I dreamt that we were on an ocean
Our life lens has zoomed in fixedly on the vitality of our eldest child's heartbeat.
Link in bio to an amazing interview with #robinkimmerer
Autumn harvest basket. Padron chilli's, peppers, kale, chard, chayote, butter beans, figs, and a lone courgette (the last of his kind).
A table full to the brim with the cornucopia of Autumn. I am continually humbled by how much food our small patch of earth creates for us. We live on a hill, it's a sand dune and it's 800 square metres. It's not convenient, it's not naturally fertile and not at all large. I truly believe we can grow much more than we think, in many more places and spaces than we currently do.
Link in bio. Wow. This is a listen from @nukuwomen . A wide-ranging and provoking kōrero from the incredible @tinangata - activist, researcher and generally awesome wahine toa. It's taken me some time to get to listen to this, but boy was it worth it. There were many quotes I've scrawled down from this interview, but let me share this one which particularly got a "heck yes" from me,
Thats my proud face as I carry my favourite pumpkin in. Pretty pleased with how all our pumpkins went this year and super excited to get some good autumnal soups and risottos and stews a go-go.Thanks to @koangainstitute for the gorgeous Queensland Blue seeds - a new pumpkin to me but gee what a looker
Easter belongs in Spring
Eleven years ago today we got married - and what an incredible adventure it has been since. We were eco conscious, even back then and tried hard to have a low waste, low impact wedding. You can read all about our bouquets and buttonholes made of old inflatables, and our diy table arrangements and long games weekend, in the link in the bio from @apracticalwedding
Early autumn suits us very well indeed over here. Figs, passionfruit, capsicums, tomatoes, chilli. The colour and abundance just blows me away. Totally organic and completely spray free (as always) Thankyou, thankyou mother earth.

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The Green Garden
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