The Green Garden

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Category: UK Holidays

February 20, 2016February 10, 2018 The Green Garden

Malaysia: The long way home

January 21, 2016February 10, 2018 The Green Garden

France: Joy to this world

January 16, 2016February 10, 2018 The Green Garden

London: The great city

January 2, 2016February 10, 2018 The Green Garden

Cumbria: River deep, Mountain high

July 3, 2015February 10, 2018 The Green Garden

Amalfi: Alberto, Frederico and Oskar do Italia.

March 20, 2015February 10, 2018 The Green Garden

Cumbria: Snow in the Lakes

January 17, 2015February 10, 2018 The Green Garden

Wales: Castle fever

October 21, 2014February 10, 2018 The Green Garden

London: a wonderful long weekend

September 8, 2014February 10, 2018 The Green Garden

Yorkshire: finding our very own duke

June 9, 2014February 10, 2018 The Green Garden

Kuala Lumpur: Life on the 24th floor

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I dreamt that we were on an ocean
Our life lens has zoomed in fixedly on the vitality of our eldest child's heartbeat.
Link in bio to an amazing interview with #robinkimmerer
Autumn harvest basket. Padron chilli's, peppers, kale, chard, chayote, butter beans, figs, and a lone courgette (the last of his kind).
A table full to the brim with the cornucopia of Autumn. I am continually humbled by how much food our small patch of earth creates for us. We live on a hill, it's a sand dune and it's 800 square metres. It's not convenient, it's not naturally fertile and not at all large. I truly believe we can grow much more than we think, in many more places and spaces than we currently do.
Link in bio. Wow. This is a listen from @nukuwomen . A wide-ranging and provoking kōrero from the incredible @tinangata - activist, researcher and generally awesome wahine toa. It's taken me some time to get to listen to this, but boy was it worth it. There were many quotes I've scrawled down from this interview, but let me share this one which particularly got a "heck yes" from me,
Thats my proud face as I carry my favourite pumpkin in. Pretty pleased with how all our pumpkins went this year and super excited to get some good autumnal soups and risottos and stews a go-go.Thanks to @koangainstitute for the gorgeous Queensland Blue seeds - a new pumpkin to me but gee what a looker
Easter belongs in Spring
Eleven years ago today we got married - and what an incredible adventure it has been since. We were eco conscious, even back then and tried hard to have a low waste, low impact wedding. You can read all about our bouquets and buttonholes made of old inflatables, and our diy table arrangements and long games weekend, in the link in the bio from @apracticalwedding
Early autumn suits us very well indeed over here. Figs, passionfruit, capsicums, tomatoes, chilli. The colour and abundance just blows me away. Totally organic and completely spray free (as always) Thankyou, thankyou mother earth.

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The Green Garden
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