The Green Garden

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Frontyard garden

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I dreamt that we were on an ocean
Our life lens has zoomed in fixedly on the vitality of our eldest child's heartbeat.
Link in bio to an amazing interview with #robinkimmerer
Autumn harvest basket. Padron chilli's, peppers, kale, chard, chayote, butter beans, figs, and a lone courgette (the last of his kind).
A table full to the brim with the cornucopia of Autumn. I am continually humbled by how much food our small patch of earth creates for us. We live on a hill, it's a sand dune and it's 800 square metres. It's not convenient, it's not naturally fertile and not at all large. I truly believe we can grow much more than we think, in many more places and spaces than we currently do.
Link in bio. Wow. This is a listen from @nukuwomen . A wide-ranging and provoking kōrero from the incredible @tinangata - activist, researcher and generally awesome wahine toa. It's taken me some time to get to listen to this, but boy was it worth it. There were many quotes I've scrawled down from this interview, but let me share this one which particularly got a "heck yes" from me,
Thats my proud face as I carry my favourite pumpkin in. Pretty pleased with how all our pumpkins went this year and super excited to get some good autumnal soups and risottos and stews a go-go.Thanks to @koangainstitute for the gorgeous Queensland Blue seeds - a new pumpkin to me but gee what a looker
Easter belongs in Spring
Eleven years ago today we got married - and what an incredible adventure it has been since. We were eco conscious, even back then and tried hard to have a low waste, low impact wedding. You can read all about our bouquets and buttonholes made of old inflatables, and our diy table arrangements and long games weekend, in the link in the bio from @apracticalwedding
Early autumn suits us very well indeed over here. Figs, passionfruit, capsicums, tomatoes, chilli. The colour and abundance just blows me away. Totally organic and completely spray free (as always) Thankyou, thankyou mother earth.

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