The Green Garden

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February 11, 2018February 19, 2018 The Green Garden

Summer: tents, beaches and long lost memories.

January 18, 2016February 11, 2018 The Green Garden

On breastfeeding in public in the UK

January 13, 2016February 10, 2018 The Green Garden

Visiting art galleries with four year olds

February 12, 2013March 28, 2018 The Green Garden

Making our own Beads of Courage

July 3, 2015February 10, 2018 The Green Garden

Amalfi: Alberto, Frederico and Oskar do Italia.

June 17, 2015February 10, 2018 The Green Garden

Liverpool: A ferry across the Mersey

June 3, 2015 The Green Garden

The Great Harwood Spring Show

June 2, 2015June 1, 2015 The Green Garden

Out of the mouth of Albie: Brotherly love

June 1, 2015February 10, 2018 The Green Garden

Spring: Come get it bae

May 13, 2015 The Green Garden

One year Fred

March 30, 2015March 30, 2015 The Green Garden

Speed bumps

March 20, 2015February 10, 2018 The Green Garden

Cumbria: Snow in the Lakes

February 11, 2015March 20, 2015 The Green Garden

CHD Week: What to ask at the twenty week scan.

January 17, 2015February 10, 2018 The Green Garden

Wales: Castle fever

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The Green Garden on Instagram

A beautiful organic pumpkin from our garden, prepped and ready to be roasted for a pasta dish this winter night.
Super proud to feature on Stone Soup today.
Garden to table - many, many organic leaves from the garden - kale, chard, cavolo nero, spinach, with some onion, garlic, lemon zest, roasted walnuts, parmesan, feta, onion, thyme, rosemary and salt and pepper, all wrapped up in filo. It's an oldie but one heck of a goodie for a lovely evening with friends.
Garden to plate harvest basket.
We've just had some lovely days away at our dear friends place @kiaorabay @reuben____george in the central Hawkes Bay.
🌱☀️❤️💚💛🌈 A quick basket of organic goodies picked between the showers ready for dinner.
We woke early and watched the Hautapu at Te Papa Tongarewa, to mark Matariki, the first public holiday to centre mātauranga Māori as a country and honour the new year of this land.
On the shortest day of the year, I spent the morning in my marā kai, taking it slow. I chopped out the last trombocino (thankyou @maunga_kereru ) and planted some garlic (thank you @nature_at_the_lud) and appreciated this moment as we begin to turn back towards the sun again.
Chayote! Chayote! Let me hear you say Chayote! Chayote at the front, Chayote at the back. Chayote game is always, inexplicably strong. If you want to know more about this amazing vegetable, scroll back for a Chayote fan post.
Sustained my body, mind and soul with some of my best girls in some of the best landscape in the motu.

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