The Green Garden

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February 11, 2018February 19, 2018 The Green Garden

Summer: tents, beaches and long lost memories.

January 18, 2016February 11, 2018 The Green Garden

On breastfeeding in public in the UK

January 13, 2016February 10, 2018 The Green Garden

Visiting art galleries with four year olds

February 12, 2013March 28, 2018 The Green Garden

Making our own Beads of Courage

July 3, 2015February 10, 2018 The Green Garden

Amalfi: Alberto, Frederico and Oskar do Italia.

June 17, 2015February 10, 2018 The Green Garden

Liverpool: A ferry across the Mersey

June 3, 2015 The Green Garden

The Great Harwood Spring Show

June 2, 2015June 1, 2015 The Green Garden

Out of the mouth of Albie: Brotherly love

June 1, 2015February 10, 2018 The Green Garden

Spring: Come get it bae

May 13, 2015 The Green Garden

One year Fred

March 30, 2015March 30, 2015 The Green Garden

Speed bumps

March 20, 2015February 10, 2018 The Green Garden

Cumbria: Snow in the Lakes

February 11, 2015March 20, 2015 The Green Garden

CHD Week: What to ask at the twenty week scan.

January 17, 2015February 10, 2018 The Green Garden

Wales: Castle fever

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The Green Garden on Instagram

First day of summer harvest basket - beans, beetroot, sage, thyme, and kale - organic, picked fresh and ready for a delicious dinner. Yummo. .
🎶 It’s beginning to look a lot like (an eco-friendly) Christmas! 🎶
There’s a bundle of new people on here, so thought it was a good time to reintroduce myself.
Sweetest little garden helper in the most apt of t-shirts tonight as we gathered dinner. It was a dash between the raindrops, so a bit of a random grab - Russian kale, broad beans, asparagus, cavolo nero, chard, mint and some dahlias for the bench.
Had an amazing weekend at a hands-on weekend workshop co-led by the incredible Hua Parakore whānau food grower, Jessica Hutchings and wise Biodynamics practitioner Rachel Pomeroy at Papawhakaritorito. We explored the connections between Hua Parakore and Biodynamics to heal Papatūānuku, restore our relationship with Hine-Ahu-One and to grow Kai Ora – food for hope and wellbeing.
The most loyal and constant of garden companions - ever present chicken shepherd, asparagus eater, compost snuffler, postman welcomer, shadow follower, in the shade snoozer.
The season of strange smelling pee is well and truly upon us. IYKYK.
Spring dinner basket - abundant parsley, broad beans, asparagus, lettuce, kale, spring onion, sage and thyme.
I've just spotted this sweetness. I asked Fred what it was reserved for - he said, "Well, to be honest, I don't exactly know yet, rockmelon,maybe watermelon." Too cute.
The elixir that is a full Spring riot in the garden.

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