The Green Garden

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October 21, 2014February 10, 2018 The Green Garden

London: a wonderful long weekend

January 24, 2013January 25, 2015 The Green Garden

Bits and pieces….

October 31, 2012January 25, 2015 The Green Garden

Away you grow

October 14, 2012January 25, 2015 The Green Garden

Timshel

October 6, 2012January 25, 2015 The Green Garden

A special delivery

July 16, 2012January 30, 2015 The Green Garden

Biding time

June 12, 2012January 30, 2015 The Green Garden

Taking it all in his slide

April 13, 2012January 30, 2015 The Green Garden

Rabbit in a hat

March 27, 2012January 30, 2015 The Green Garden

Going at Albie speed

February 28, 2012February 5, 2015 The Green Garden

First Birthday Delight

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The Green Garden on Instagram

First day of summer harvest basket - beans, beetroot, sage, thyme, and kale - organic, picked fresh and ready for a delicious dinner. Yummo. .
🎶 It’s beginning to look a lot like (an eco-friendly) Christmas! 🎶
There’s a bundle of new people on here, so thought it was a good time to reintroduce myself.
Sweetest little garden helper in the most apt of t-shirts tonight as we gathered dinner. It was a dash between the raindrops, so a bit of a random grab - Russian kale, broad beans, asparagus, cavolo nero, chard, mint and some dahlias for the bench.
Had an amazing weekend at a hands-on weekend workshop co-led by the incredible Hua Parakore whānau food grower, Jessica Hutchings and wise Biodynamics practitioner Rachel Pomeroy at Papawhakaritorito. We explored the connections between Hua Parakore and Biodynamics to heal Papatūānuku, restore our relationship with Hine-Ahu-One and to grow Kai Ora – food for hope and wellbeing.
The most loyal and constant of garden companions - ever present chicken shepherd, asparagus eater, compost snuffler, postman welcomer, shadow follower, in the shade snoozer.
The season of strange smelling pee is well and truly upon us. IYKYK.
Spring dinner basket - abundant parsley, broad beans, asparagus, lettuce, kale, spring onion, sage and thyme.
I've just spotted this sweetness. I asked Fred what it was reserved for - he said, "Well, to be honest, I don't exactly know yet, rockmelon,maybe watermelon." Too cute.
The elixir that is a full Spring riot in the garden.

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