The Green Garden

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Tag: rastelli

September 10, 2012January 25, 2015 The Green Garden

There and back again

August 14, 2012January 25, 2015 The Green Garden

Update # 3

August 14, 2012January 25, 2015 The Green Garden

Update #2

August 14, 2012January 25, 2015 The Green Garden

Update #1

August 13, 2012January 30, 2015 The Green Garden

Here we are…

June 15, 2012January 30, 2015 The Green Garden

and so to Starship….

June 7, 2012January 30, 2015 The Green Garden

Cardiac Update

April 18, 2012January 30, 2015 The Green Garden

Cardiac Update

December 29, 2011February 5, 2015 The Green Garden

We’re all going on a summer holiday.

December 28, 2011February 5, 2015 The Green Garden

Rollercoaster Park!

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The Green Garden on Instagram

First day of summer harvest basket - beans, beetroot, sage, thyme, and kale - organic, picked fresh and ready for a delicious dinner. Yummo. .
🎶 It’s beginning to look a lot like (an eco-friendly) Christmas! 🎶
There’s a bundle of new people on here, so thought it was a good time to reintroduce myself.
Sweetest little garden helper in the most apt of t-shirts tonight as we gathered dinner. It was a dash between the raindrops, so a bit of a random grab - Russian kale, broad beans, asparagus, cavolo nero, chard, mint and some dahlias for the bench.
Had an amazing weekend at a hands-on weekend workshop co-led by the incredible Hua Parakore whānau food grower, Jessica Hutchings and wise Biodynamics practitioner Rachel Pomeroy at Papawhakaritorito. We explored the connections between Hua Parakore and Biodynamics to heal Papatūānuku, restore our relationship with Hine-Ahu-One and to grow Kai Ora – food for hope and wellbeing.
The most loyal and constant of garden companions - ever present chicken shepherd, asparagus eater, compost snuffler, postman welcomer, shadow follower, in the shade snoozer.
The season of strange smelling pee is well and truly upon us. IYKYK.
Spring dinner basket - abundant parsley, broad beans, asparagus, lettuce, kale, spring onion, sage and thyme.
I've just spotted this sweetness. I asked Fred what it was reserved for - he said, "Well, to be honest, I don't exactly know yet, rockmelon,maybe watermelon." Too cute.
The elixir that is a full Spring riot in the garden.

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